COQ AU VIN - John Pleshette Meal of the Week
johnpleshettemealoftheweek.com
MELISSA CLARK RIGHTFULLY INCLUDES COQ AU VIN IN HER NEW ESSENTIALS OF FRENCH COOKING, FREELY ADAPTING JULIA CHILD'S CLASSIC RECIPE IN MASTERING THE ART OF
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at johnpleshettemealoftheweek.com.
Ingredients
- 6 WHOLE CHICKEN LEGS
- FULL-BODIED BUT DRY RED WINE
- 4 GARLIC CLOVES
- 6 SPRIGS OF THYME
- 2 BAY LEAVES
- 4 oz SLAB BACON OR PANCETTA
- 1 LARGE ONION
- 4 MEDIUM CARROTS
- 4 CELERY STALKS
- 1 tsp TOMATO PASTE
- 20 PEARL ONIONS OR CIPPOLINI
- 8 oz SMALL BROWN MUSHROOMS
- FLAT LEAF PARSLEY
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