WEEKDAY COQ AU VIN | Umami

Name: WEEKDAY COQ AU VIN | Umami
Ingredients: 4 chicken legs; 4 ounces/155 grams bacon strips, cut into; ½-inch/12-millimeter pieces, or 4 ounces/; 155 grams slab bacon, cut into lardons; 1 medium onion, finely diced; 4 garlic cloves, smashed with the flat side of a knife; Kosher salt; 3 tablespoons all-purpose/plain flour; 1 carrot; 8 shallots, peeled, or 8 Roasted Shallots (page 82); 2 bay leaves; ½ pound/225 grams white mushrooms, quartered; 1½ cups/360 milliliters red wine; 2 tablespoons honey; Freshly ground black pepper; Optional garnish: chopped fresh parsley, julienned Lemon Confit (page 33), grated lemon zest, Gremolata (page 270)

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WEEKDAY COQ AU VIN

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Ingredients

4 chicken legs
4 ounces/155 grams bacon strips, cut into
½-inch/12-millimeter pieces, or 4 ounces/
155 grams slab bacon, cut into lardons
1 medium onion, finely diced
4 garlic cloves, smashed with the flat side of a knife
Kosher salt
3 tablespoons all-purpose/plain flour
1 carrot
8 shallots, peeled, or 8 Roasted Shallots (page 82)
2 bay leaves
½ pound/225 grams white mushrooms, quartered
1½ cups/360 milliliters red wine
2 tablespoons honey
Freshly ground black pepper
Optional garnish: chopped fresh parsley, julienned Lemon Confit (page 33), grated lemon zest, Gremolata (page 270)