Coq Au Vin • St. Francis Winery & Vineyards

Ingredients

• 8 Chicken legs/ thighs
• 4 carrots, diced
• 3 stalks celery, diced
• 1 bunch leeks, diced
• 1 tablespoon whole black peppercorns
• 2 tablespoons tomato paste
• 1 tablespoon cocoa powder
• 1 /2 small cinnamon stick
• 3 tablespoons flour
• 1-quart chicken stock
• 6 ounces diced pancetta
• 1 pound button mushrooms, quartered
• 2 tablespoons Cognac
• 40 pearl onions, pre-blanched
• 3 cups red wine
• 1 bunch parsley, whole crushed with the back of a knife
• 3 garlic cloves, smashed
• 2 teaspoons salt
• 2 bay leaves
• 2 tablespoons soy sauce