Swiss Chard with Hazelnut Gremolata Gelson's

Ingredients

• 2 tablespoons Napa Valley organic olive oil divided
• 2 bunches green Swiss chard washed tough stems removed leaves sliced to about 1 in x 2 in pieces
• 2 Melissas organic garlic cloves minced divided
• teaspoon salt divided
• 1 tablespoon Flanigan Farms blanched hazelnuts chopped and lightly toasted
• 3 tablespoons Pioneer bread crumbs toasted
• 3 tablespoons fresh cilantro chopped
• 3 tablespoons fresh mint leaves chopped
• zest from one lemon
• teaspoon Pepper
• 1 tablespoon shredded Bel Gioso Asiago cheese