Creamed Chard with Walnut-Breadcrumb Topping · Faith Middleton's Food Schmooze

Ingredients

• 1/4 pound day-old French bread ((about 1/4 loaf), broken into 1 1/2-inch chunks)
• 1-1/3 cup walnut halves
• 1 large garlic clove (roughly chopped)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon nutmeg
• 1 tablespoon olive oil
• 1 tablespoon salted butter
• 3 large bunches Swiss chard ((6 pounds total), rinsed well)
• 2 tablespoons salted butter
• 3 large garlic cloves (minced)
• 1 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper
• 1-1/3 cups heavy cream
• 1/3 cup grated Parmesan cheese