#recipe Archives - Marla Meridith

Ingredients

• 2 ½ cups unbleached all-purpose flour
• 1 tbsp granulated sugar
• ½ tsp salt
• 20 tbsp cold unsalted butter, preferably a high-fat, European-style butter, chilled and cut into 1/2-inch pieces
• 4-6 tbsp ice cold water
• 1 lb fresh cranberries
• 1 ½ cups granulated sugar
• 2 tbsp orange juice
• 1 tsp pure vanilla extract
• ½ tsp corn starch or instant tapioca
• 1 egg, beaten
• coarse sanding sugar for topping
• 1 cup peanut butter
• 1 cup granulated sugar
• 1 large egg
• 2 tbsp canola oil or unsalted butter
• 1/2 red onion, finely chopped
• 1 tbsp fresh ginger, grated
• 3 cloves garlic, minced
• 1 1/2 cups crushed tomatoes (from a can)
• 1 cup light coconut milk
• 1 tbsp cumin
• 1 tbsp garam masala
• 1 tsp tumeric
• 2 tsp chili powder
• juice from 1/2 lemon (1 tbsp)
• salt and pepper to taste
• 1 (15 ounce can) chickpeas, rinsed and drained
• freshly chopped cilantro for garnish
• basmati rice or naan for serving