Market Hall Foods Blog - Brown Butter Gnocchi with Summer Squash & Tomatoes
Easy recipe featuring Rustichella d'Abruzzo Potato Gnocchi tossed with brown butter, summer squash and roasted cherry tomatoes.
Ingredients
- 3 cups whole cherry tomatoes
- 1 1/2 cups summer squash, diced into 1/2-inch pieces
- 1/3 cup extra virgin olive oil
- 1 teaspoon kosher salt
- 1 pound Rustichella d’Abruzzo Potato Gnocchi
- 6 tablespoons unsalted butter
- 1 tablespoon chopped garlic
- Garnish: torn basil and crumbled goat cheese
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