Cranberry Pecan Curry Rice Salad Recipe - Food.com
A sweet and savory side dish that goes great with all types of main dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Ingredients
- 1 1/2 cups long grain brown rice, uncooked
- 1/3 cup wild rice, uncooked
- 3 cups water
- 1 1/2 teaspoons salt
- 1/2 cup dried cranberries
- 1 scallion, finely chopped
- 1/3 cup extra virgin olive oil
- 4 tablespoons lemon juice
- 2 teaspoons curry powder
- 1/3 cup pecans, coarsely chopped
- salt and pepper
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