Cranberry Brown Rice with Veggies » US Cranberries

Ingredients

• 3 T vegetable oil
• 1 quart minced yellow onion
• 1 quart diced carrots
• 3 cups minced green bell pepper
• 1 ¾ quart (3 lb.) rinsed brown rice, drained
• 3 cups cup dried sweetened cranberries
• 1 gallon low-fat, reduced-sodium chicken broth, heated
• 1 ¼ cups reduced sodium soy sauce
• 3 cups frozen peas, thawed
• 2 cups minced scallions