Roast Cabbage & Blue Cheese and Bacon recipe | WW TASTE
Savour roasted cabbage rings topped with crispy bacon and crumbled blue cheese, drizzled with olive oil, and seasoned with lemon juice for a flavourful side dish
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 2 baby red cabbages, sliced into thick rings
- 3 T olive oil
- 250 g streaky bacon, roughly chopped
- 100 g blue cheese
- freshly ground white pepper, to taste
- 1 lemon, juiced
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