Oil Sardine Rice – TOIRO

Ingredients

• 2 rice cups (360 ml) short grain rice, rinsed
• 1 1/3 cups (300 ml) kombu & bonito dashi or your choice of stock
• 2 tablespoons sake
• 2 tablespoons soy sauce
• 1 oz (30 g) ginger, peeled and finely julienned
• 8 oz (240 g) canned oiled sardines, save 2 tablespoons of the oil and drain the rest
• Chopped mitsuba (Japanese parsley) for garnish (can substitute with chives)
• Sansho powder , for serving