Chicken breast in tomato cream cheese sauce with cauliflower - recipe | FoodPal

Ingredients

• 50 ml Cow's milk, whole milk (3,5% fat)
• 2 ½ (50 g) Cherry tomatoes, cocktail tomatoes (fresh)
• 175 g Cauliflower (fresh)
• 50 ml Water, tap water
• 2 Pinch(s) Salt, table salt, sea salt
• 2 Pinch(s) Pepper (black)
• 2 Pinch(s) Cayenne pepper
• 1 Pinch(s) Paprika powder
• 25 g Tomato paste (double concentrated)
• 1 Tablespoon Soy sauce, soy sauce (dark)
• 125 g Chicken breast, chicken breast fillet (organic quality)
• ½ Tablespoon Vegetable broth
• 10 g Coconut oil, coconut oil
• ½ (23 g) Spring onions, scallions (fresh)
• 50 g Cream cheese (heavy cream)