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Cauliflower and Chicken
This quick and easy chicken breast recipe is perfect for all the mustard cream lovers. Combine it with a simple sauce for the perfect dinner idea.
Ingredients
- 40 g diced bacon
- 50 g breadcrumbs
- 2 chicken breast fillets (150 g a piece)
- 3 tablespoons oil
- 150 ml chicken broth
- 200 ml cooking cream
- 300 g frozen cauliflower
- Salt
- 2 teaspoons light gravy
- 3 tablespoons mustard
- 240g rice
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