Pistachio-Crusted Veal Chops | RICARDO

Ingredients

• 1/2 cup (125 ml) unsalted pistachios, chopped
• 3 tablespoons (45 ml) chopped fresh chives
• 1 tablespoon (15 ml) butter, softened
• 1 tablespoon (15 ml) honey
• 1/2 teaspoon (2.5 ml) chopped fresh thyme
• 4 veal chops, about 1 1/2-inch (4-cm) thick
• 1 tablespoon (15 ml) butter
• 1 tablespoon (15 ml) olive oil
• Salt and pepper