Grilled Veal Chops with Mustard | RICARDO

Ingredients

• 1/4 cup (60 ml) olive oil
• 2 tbsp (30 ml) Dijon mustard
• 2 tbsp (30 ml) bourbon whisky or white wine
• 1 tbsp (15 ml) honey
• 1 tsp finely chopped capers
• 2 cloves garlic, chopped
• 4 bone-in veal chops, about 1 inch (2.5 cm) thick, trimmed of fat
• Salt and pepper