Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache - My Greek Dish

Sumptuous Walnut Syrup Cake Covered with Chocolate Ganache - My Greek Dish

www.mygreekdish.com

The signature fluffy and moist Greek walnut cake (karidopita) infused with cinnamon and clove syrup covered with a crispy, thick chocolate glaze!

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Ingredients

  • 400g chopped walnuts (14 ounces)
  • 200g butter (7 ounces)
  • 170g sugar (6 ounces)
  • 7 eggs (separated into whites and yolks)
  • 180g breadcrumbs or powdered Melba toast (6.5 ounces)
  • 20g baking powder (4 tsps)
  • 2 tsps powdered cinnamon
  • 1 tsp powdered nutmeg
  • 1 tsp grounded clove
  • zest of 1 orange
  • 75ml cognac (1/3 of a cup)
  • 2 cups water
  • 2 cups sugar
  • 1/4 of a cup cognac
  • 1 tsp vanilla extract
  • 1 tbsp orange juice
  • 250g butter (7 ounces)
  • 200g icing sugar (7 ounces)
  • 2 tbsps cocoa powder
  • 200ml pure (thin) cream (7 fluid ounces)
  • 200g good-quality dark chocolate, chopped (7 ounces)

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