Cream of Sorrel Soup
Creamy sorrel and lettuce soup, flavored with cream and egg yolks—perfect in just 20 minutes. Perfect for a light, flavorful meal.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
Ingredients
- ½ cup sorrel leaves
- 1½ cups leaf lettuce
- 1 to 2 tablespoons butter
- 5 cups poultry or vegetable stock
- ½ cup cream
- 3 beaten egg yolks
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