Cream of Sorrel Soup - Fair Shares
Creamy sorrel and lettuce soup, flavored with cream and egg yolks—perfect in just 20 minutes. Perfect for a light, flavorful meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fairshares.org.
Ingredients
- ½ cup sorrel leaves
- 1½ cups leaf lettuce
- 1 to 2 tablespoons butter
- 5 cups poultry or vegetable stock
- ½ cup cream
- 3 beaten egg yolks
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