Flavorful Chicken with Fried Rice - Chef Melt

Ingredients

• 680 g chicken breasts, skinless, boneless, and diced into 2.5 cm chunks
• 15 ml cooking oil
• 5 g smoked paprika
• 3 g powdered garlic
• 6 g coarse salt
• 1 1/2 g black pepper, ground
• 240 ml Bang Bang sauce, split into portions
• 30 ml toasted sesame oil, split into two parts
• 4 large eggs, whisked well
• 2 1/2 g coarse salt
• 2 carrots, large, finely diced
• 1 white onion, large, minced
• 60 ml diced green onions, save extra for topping
• 5 g garlic, finely chopped
• 700 g cooked white rice (long-grain), cooled beforehand
• 60 ml melted butter, unsalted
• 5 ml fresh lemon juice
• 30 ml soy sauce
• 53 g frozen green peas