Southern Fried Chicken - Rosalie Serving

Ingredients

• 2 quarts cool water
• 1 tablespoon salt
• 4-pound chicken, cut into parts
• 2 cups buttermilk
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups all-purpose flour
• 2 1/2 teaspoons salt
• 1 teaspoon ground black pepper
• 1 teaspoon paprika
• 2 cups Crisco shortening
• curly parsley