Scallop Skewers with Coffee Sauce, celeriac & vanilla puree Recipe - Krups
Scallop Skewers with Coffee Sauce, celeriac & vanilla puree Recipe : In a saucepan, sweat the chopped shallot. Glaze with the ristretto. Add the crushed cardamo
Ingredients
- 16 scallops
- 1 shallot
- 2 x 30 ml ristretto
- 1 cardamom pod (crushed)
- 150 ml fish stock
- 150 ml single cream
- 1 celeriac
- 2 vanilla pods
- 1 knob of butter
- 2 tbsp double cream
- 1 tbsp olive oil
- Salt and freshly-milled pepper
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