Scallops with Vanilla-Almond Cream Sauce | Publix Super Markets

Ingredients

• 2 tablespoons shallots, finely chopped
• 1 tablespoon fresh chives, finely chopped
• 12 oz sea scallops, thawed
• 1/4 teaspoon kosher salt
• 1/8 teaspoon pepper
• cooking spray
• 2 cups farfalle (or other medium) pasta
• 2 tablespoons butter
• 1 cup white wine
• 1 vanilla bean
• 1 1/2 cups heavy whipping cream
• 3/4 cup sliced almonds