Chipotle Chicken & Kale Sweet Potatoes
Spice up dinner time with these nutritious, protein-packed sweet potatoes.
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Cooking tools:
- Blender
- Food processor
- Baking sheet
- Parchment paper
- Fork
- Oven
- Skillet
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Refrigerator
- Airtight container
Ingredients
- 6 medium sweet potatoes
- 1 1/2 # chicken breasts (boneless & skinless)
- 2 cups chicken broth
- 2 cups chopped (fresh kale)
- 1/2 Tbsp avocado oil (or oil of choice)
- 6 - 8 garlic cloves (smashed)
- 1/4 cup avocado oil (or oil of choice)
- 14 1/2 oz can fire roasted tomatoes
- 2 chipotle peppers in adobo sauce + 2 Tbsp sauce
- 1/4 cup cilantro (washed - don't bother chopping, just rip the stems off)
- zest of 1 lime
- juice of 1 lime
- 1/2 tsp salt
- 1 can black beans (drained)
- cheese
- cilantro (chopped)
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