Roasted Chicken with Sweet Potato and Kale Bowls (Easy 45-Min Recipe)

Ingredients

• 2 tablespoons avocado oil, divided
• 1 medium sweet potato, peeled and cut into 1/2-inch pieces
• 8 ounces boneless skinless chicken breast, cut into bite-sized pieces
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon ground cinnamon
• 2 packed cups kale leaves, stems removed
• 2 teaspoons olive oil
• 1 teaspoon lemon juice
• Pinch of salt
• 1/4 cup plain Greek yogurt
• 2 tablespoons mayonnaise
• 1 tablespoon chipotle sauce
• 1/2 teaspoon agave syrup or honey
• 2 cups cooked brown or white rice
• 1/4 cup crumbled feta cheese
• 1 medium avocado, sliced
• Chopped green onions, optional