Almond raisin cake with sherry - Good Food Middle East
Delight in an Almond Raisin Cake with Sherry, perfect for special occasions or anytime treats. Find the recipe on Good Food Middle East.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Cooling rack
- Fine-mesh sieve
- Chef's knife
- Cutting board
Ingredients
- 250g raisins
- 200ml medium or sweet sherry (try using Amontillado or Pedro Ximénez)
- 150ml thick natural yogurt
- 150ml vegetable oil
- 3 eggs
- 140g plain flour
- 100g ground almonds
- 2 tsp baking powder
- 100g light muscovado sugar
- icing sugar, to serve
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