Levi Roots' hot and fruity Caribbean coleslaw

Ingredients

• 1/2 Savoy cabbage, cored and shredded
• 1/2 white cabbage, cored and shredded
• 1/2 red onion, peeled and sliced wafer-thin
• 1/2 small mango, peeled and flesh cut into matchsticks
• 3 tsp French Mustard
• 100 ml cider vinegar
• 8 tbsp light brown sugar
• 105 ml olive oil
• 1/2 tbsp hot sauce (we recommend Reggae Reggae)
• 2 red chillis, halved, seeded and cut into fine slivers