Coleslaw - Canada's Food Guide

Name: Coleslaw - Canada's Food Guide
Total time: 12 min
Ingredients: 1 green or red cabbage, shredded; 500 mL (2 cups) carrots, grated; 1 onion, finely chopped; 60 mL (¼ cup) vegetable oil; 60 mL (¼ cup) vinegar; Pepper to taste

food-guide.canada.ca

This tangy vinegar coleslaw is the lower fat version of the one prepared with mayonnaise.

View full recipe on food-guide.canada.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at food-guide.canada.ca.

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