Italian Salmon Skillet with Noodles - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

Ingredients

• 6 oz. Pennsylvania Dutch Extra Wide Egg Noodles, uncooked
• 1/2 cups water
• 14 1/2 oz. diced tomatoes, undrained (1 can)
• 1/2 tsp salt, divided
• 1/2 tsp dried dill weed, divided
• 1/8 tsp ground black pepper
• 2 tbsp canola oil, divided
• 1 lb fresh skinless salmon fillets
• 1 cup thinly sliced yellow onion
• 3/4 cup dry white wine (such as Pinot Blanc or Chardonnay)
• 1 can (15 oz each) cannellini beans, drained, rinsed