Classic Pot Roast with Noodles - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

Ingredients

• 8oz Pennsylvania Dutchu00ae Egg Noodles, any width
• 2 tablespoons oil
• 3 pounds boneless beef bottom round roast
• 3 cups beef broth
• 1 cup chopped onion
• 2 cloves garlic, minced
• 1 bay leaf
• 1/2 teaspoon dried thyme leaves
• 1/2 teaspoon salt
• 1/4 teaspoon ground pepper
• 1 large onion, cut into 1/2-inch wedges
• 1 pound carrots, cut into 2-inch pieces
• 1/4 cup water
• 1/4 cup corn starch