Mediterranean Tuna Noodle Skillet - Pennsylvania Dutch Recipes | Pennsylvania Dutch Pasta

Ingredients

• 1 tbsp canola oil
• 1/2 cup chopped red onion
• 8 oz. Pennsylvania Dutchu00ae dry Wide Egg Noodles, uncooked
• 1 can (14.5 oz) diced tomatoes with basil, garlic and oregano, undrained
• 3/4 cups water
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 can (12 oz) tuna in water, drained
• 7 1/2 oz. (1 can) marinated artichoke hearts, drained, liquid reserved, chopped
• 1/3 cup crumbled feta cheese
• 2 tbsp chopped Italian parsley