Cheesy Zucchini and Squash Casserole | Recipe Cart | Recipe Cart

Ingredients

• 2 large zucchini, (cut into ½-inch thick slices OR spiralized)
• 2 large yellow squash, (cut into ½-inch thick slices OR spiralized)
• 1 stick (8 tablespoons) unsalted butter, (at room temperature)
• ½ cup all-purpose flour
• 3 ½ cups milk
• 2 teaspoons Italian Seasoning
• 4 cloves garlic, (minced)
• 1 ½ tablespoons olive oil, (divided)
• Salt and freshly ground pepper, (to taste)
• 3 cups shredded mozzarella cheese, (divided)
• 1 cup grated parmesan cheese, (divided)
• 1 cup panko crumbs
• Olive oil, (for drizzling)
• Chopped fresh parsley, (for garnish)
• Grated parmesan cheese, (for garnish, optional)