Squash and Zucchini Casserole Recipe - Food.com
This is a creamy comfort food recipe. Note: Do not precook vegetables!
Ingredients
- 3 cups yellow squash
- 2 cups zucchini
- 2 (10 3/4 ounce) cans Campbell's Cream of Mushroom Soup
- 1/2 cup sour cream
- 1 cup shredded cheddar cheese
- 1/8 cup half-and-half
- 1/2 teaspoon onion flakes
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup butter (melted)
- 72 -108 Ritz crackers (2-3 sleeves)
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