Sizzling Cheesy Squash, Zucchini, and Corn Casserole Recipe - Culinary Duo

Ingredients

• 4 cups yellow squash (1/4-inch thick)
• 4 cups zucchini (1/4-inch thick)
• 2 cups cooked corn
• 1 1/2 cups coarsely chopped sweet or yellow onion
• 2 cups shredded sharp cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 large eggs, lightly beaten
• 2 tablespoons salted butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 cups coarsely crushed Ritz crackers
• 4 cups chicken broth