Pineapple Loaf | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 440 ml (1¾ cups) cake flour
- 10 ml (2 tsp) bicarbonate of soda
- 315 ml (1¼ cups) brown sugar
- 1 x 410 g can Rhodes Quality Pineapple Crush in Syrup
- 80 g (1/3 cup) non-dairy/vegan butter, melted Topping
- 250 ml (1 cup) icing sugar
- 30 ml (2 Tbsp) Rhodes Quality 100 % Pineapple Fruit Juice Blend
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