Layered Pumpkin Loaf - Michigan Country Lines Magazine
Layered Pumpkin Loaf | Michigan Country Lines Magazine - Enjoy a festive treat with this delicious, layered dessert using canned pumpkin, cream cheese, and spices. Perfect for any fall gathering!
Ingredients
- 1 c. canned pumpkin
- 1 c. plus 2 T. granulated sugar, divided
- ½ c. packed brown sugar
- 4 egg whites, divided
- ½ c. low fat buttermilk
- ¼ c. canola oil
- 2 c. all-purpose flour
- 2 ½ t. baking powder
- ½ t. baking soda
- 2 t. pumpkin pie spice
- 1 t. cinnamon
- ¼ t. salt (optional)
- 1 8-oz. pkg. Neufchatel cream cheese (1/3 reduced fat), softened
- ¼ c. pepitas, chopped (optional)
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