The Great Pumpkin Loaf Recipe: My Spiced Autumn Delight

The Great Pumpkin Loaf Recipe: My Spiced Autumn Delight

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Bake the perfect pumpkin loaf recipe! This spiced loaf is moist, delicious, and so easy to make. A true taste of autumn – you'll think you're in Bake Off!

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Ingredients

  • 1 3/4 cups (210g) all-purpose flour, plus more for dusting the pan
  • 1 teaspoon (5g) baking soda
  • 1/2 teaspoon (2.5g) baking powder
  • 1 teaspoon (2g) ground cinnamon
  • 1/2 teaspoon (1g) ground nutmeg
  • 1/4 teaspoon (0.5g) ground cloves
  • 1/2 teaspoon (3g) salt
  • 1 1/2 cups (300g) granulated sugar
  • 1/2 cup (100g) vegetable oil (or melted coconut oil)
  • 2 large eggs
  • 1 cup (245g) pumpkin puree (not pumpkin pie filling!)
  • 1 teaspoon (5ml) vanilla extract
  • 1/2 cup (75g) chopped walnuts or pecans (optional)
  • 1/2 cup (85g) chocolate chips (semi-sweet or dark, optional)

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