The Great Pumpkin Loaf Recipe: My Spiced Autumn Delight
Bake the perfect pumpkin loaf recipe! This spiced loaf is moist, delicious, and so easy to make. A true taste of autumn – you'll think you're in Bake Off!
Ingredients
- 1 3/4 cups (210g) all-purpose flour, plus more for dusting the pan
- 1 teaspoon (5g) baking soda
- 1/2 teaspoon (2.5g) baking powder
- 1 teaspoon (2g) ground cinnamon
- 1/2 teaspoon (1g) ground nutmeg
- 1/4 teaspoon (0.5g) ground cloves
- 1/2 teaspoon (3g) salt
- 1 1/2 cups (300g) granulated sugar
- 1/2 cup (100g) vegetable oil (or melted coconut oil)
- 2 large eggs
- 1 cup (245g) pumpkin puree (not pumpkin pie filling!)
- 1 teaspoon (5ml) vanilla extract
- 1/2 cup (75g) chopped walnuts or pecans (optional)
- 1/2 cup (85g) chocolate chips (semi-sweet or dark, optional)
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