Spatchcock Chicken (Piri-Piri Style)
The spatchcock idea actually came from Ireland in the eighteenth century, when we needed to whip up a simple, quick meal. Read Chef Adrian's delicious recipe!
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Cooking tools:
- Food processor
- Mortar and pestle
- Grill
- Oven
- Baking sheet
- Kitchen shears
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Plate
Ingredients
- 1 medium-sized chicken (about 1½kg)
- 4 red chillies, chopped (deseeded if you don’t like it too spicy)
- 3 cloves of garlic, crushed
- sea salt
- 2 teaspoons sweet paprika
- 2 tablespoons red wine vinegar
- 1 good bunch of flat leaf parsley, finely chopped
- 3–4 sprigs of thyme, leaves removed
- 2 tablespoons olive oil
- 1 lemon
Ready to cook this?
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