Spatchcock piri-piri chicken recipe | Good Food
Butterfly a whole chicken by removing the backbone to keep it juicy during grilling, and flavour with a chilli pepper marinade, from BBC Good Food.
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Ingredients
- 1 chicken (about 1.5kg/3lb 5oz)
- 4 red chillies chopped (deseeded if you don't like it too spicy)
- 3 garlic cloves crushed
- 2 tsp sweet paprika
- 2 tbsp red wine vinegar
- 2 tbsp chopped parsley
- 2 tbsp olive oil
- lemon wedges and Tabasco sauce (optional), to serve
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