Baked ocean trout fillet recipe Recipe | Better Homes & Gardens Australia
Enjoy a healthy and delicious meal with baked ocean trout fillet. Simple recipe for a tender, flavourful fish dish perfect for any occasion.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tsp sea-salt flakes, plus extra, to season
- 2 Tbsp extra virgin olive oil
- 1.2kg ocean trout fillet, skin on, pinboned
- 1/4 cup coarsely chopped flat-leaf parsley
- 2 cloves garlic, crushed
- Freshly ground black pepper, to season
- Salsa Criolla
- 350g baby heirloom tomatoes, halved or quartered
- 1 large vine-ripened tomato, wedged
- 1 small red onion, thinly sliced
- 1 Tbsp red wine vinegar
- 1/4 cup oregano leaves
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