Low Carb Eggplant Parmesan | Recipe Cart | Recipe Cart

Ingredients

• 22 oz. eggplant ((1 - 2 medium eggplants))
• 2 tbsp. olive oil
• 3 garlic cloves ((minced))
• 1/2 tsp. chili flakes
• 28 oz. can diced tomatoes
• 1/2 tsp. sea salt
• 2 tbsp. tomato paste
• handful fresh basil leaves
• 1 cup almond flour
• 1 tsp. dried oregano
• 1 tsp. dried parsley
• 1 tsp. dried thyme
• 2 large eggs
• 1/2 cup grated parmesan cheese
• 2 cups grated mozzarella
• 6 mozzarella slices