LOW-CARB EGGPLANT PARMESAN | KETO | DINNER IDEAS
Want a keto-friendly, and healthier version of a traditional Italian meal? My low-carb eggplant parmesan is your answer. You will love.
Ingredients
- 4 graffiti eggplants, sliced lengthwise (18 slices)
- kosher salt
- light olive oil for sautéing
- 1 1/2 to 2 Cups homemade sauce or jarred
- 16 ounces Galbani ricotta cheese
- 1/2 Cup Parmesan cheese, freshly grated
- kosher salt/pepper
- 1 1/2 teaspoons nutmeg
- 4 to 6 ounce Galbani mozzarella cheese, shredded
- fresh basil, chiffonades for garnish
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