Low-Calorie Beer Brisket Recipe — Eat This Not That
You don't have to travel to Texas for a beer brisket! Our recipe is a lean, much healthier version of the meat dish that still has all the smoky flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 3–4 lb lean brisket
- 2 Tbsp chili powder
- 1 tsp smoked paprika
- Salt and black pepper to taste
- 1 can or bottle dark beer
- 1⁄4 cup apple cider vinegar
- 1⁄2 cup ketchup
- 2 Tbsp honey
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