Beer Braised Brisket

Name: Beer Braised Brisket
Ingredients: 1) 5-pound beef brisket – 1no.; 2) Kosher salt – to taste.; 3) Black pepper (freshly ground) – to taste.; 4) Canola oil - 2 tablespoons.; 5) Low sodium beef stock - 4 cups; 6) Celery stalks - 4 nos. (They must be cut into 1-inch pieces).; 7) Large carrots - 3 nos. (They should be cut into 1-inch pieces); 8) Bay leaves – 2 nos.; 9) Large onions - 2 nos. (Make them 1-inch pieces).; 10) Fresh thyme - 1 small bundle. (They need to be tied together using kitchen twine).; 11) Dark German beer – 1 no. (12-ounce bottle)

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This beer braised brisket recipe makes you familiarize with the step by step method of approach for making a highly deli

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Ingredients

1) 5-pound beef brisket – 1no.
2) Kosher salt – to taste.
3) Black pepper (freshly ground) – to taste.
4) Canola oil - 2 tablespoons.
5) Low sodium beef stock - 4 cups
6) Celery stalks - 4 nos. (They must be cut into 1-inch pieces).
7) Large carrots - 3 nos. (They should be cut into 1-inch pieces)
8) Bay leaves – 2 nos.
9) Large onions - 2 nos. (Make them 1-inch pieces).
10) Fresh thyme - 1 small bundle. (They need to be tied together using kitchen twine).
11) Dark German beer – 1 no. (12-ounce bottle)