Tofu Scrambled "Egg" Breakfast Burritos | Roaring Spork

Tofu Scrambled "Egg" Breakfast Burritos | Roaring Spork

roaringspork.com

These vegan breakfast burritos use tofu and taste and feel like scrambled eggs. They stay good in the fridge for a week!

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Ingredients

  • 3/4 Cup Raw unsalted cashews
  • 1/4 Cup Nutritional yeast
  • 1 Tablespoon Turmeric
  • 1 teaspoon Cumin
  • 1/4 teaspoon Chili powder
  • 2 cloves Garlic
  • 1 teaspoon Lemon juice
  • 1/4 teaspoon Black salt (optional)
  • 1/4 teaspoon Salt
  • 1/8 teaspoon Black Pepper
  • 1 Cup Water
  • 14 oz Extra firm tofu
  • 2 Tablespoons Olive oil
  • 1 Onion
  • 1 Green bell pepper
  • 3 Cups Mushrooms (cremini & shittake)

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