Tofu Scrambled "Egg" Breakfast Burritos | Roaring Spork
These vegan breakfast burritos use tofu and taste and feel like scrambled eggs. They stay good in the fridge for a week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at roaringspork.com.
Ingredients
- 3/4 Cup Raw unsalted cashews
- 1/4 Cup Nutritional yeast
- 1 Tablespoon Turmeric
- 1 teaspoon Cumin
- 1/4 teaspoon Chili powder
- 2 cloves Garlic
- 1 teaspoon Lemon juice
- 1/4 teaspoon Black salt (optional)
- 1/4 teaspoon Salt
- 1/8 teaspoon Black Pepper
- 1 Cup Water
- 14 oz Extra firm tofu
- 2 Tablespoons Olive oil
- 1 Onion
- 1 Green bell pepper
- 3 Cups Mushrooms (cremini & shittake)
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