Chicken Bellagio - Cheesecake Factory Copycat Recipe | ChefDeHome.com

Ingredients

• 1/2 Cup Parmesan Cheese
• 1/2 Cup Heavy Cream
• 1/2 Cup Chicken Stock, low sodium
• 1/4 Cup White Wine, or 2 tbsp lemon juice
• pinch Nutmeg
• 1-2 tsp Salt and Black Pepper, divided, adjust per taste
• 1 lbs Chicken, 2 boneless chicken breasts, butterflied
• 1/2 Cup Breadcrumbs, preferably panko
• 1/4 Cup All-Purpose Flour
• 1 Egg(s), well beaten with 1 tablespoon of water
• 1/2 Cayenne Pepper, or pepper flakes
• Canola Oil, 3-4 tbsp for shallow frying
• 2 Yellow Squash, spiralized using number 3-blade or use regular pasta
• 2 Carrots, spiralized using number 3-blade
• 1/4 Cup Parsley, fresh chopped
• 1 tbsp Unsalted Butter
• 2 Cups Arugula
• 1 tbsp Olive Oil
• 1 tbsp Lemon, juice