PARMESAN FRICO & PESTO EGG
This crispy parm cracker, topped with the spicy pistachio pesto from Sababa and a runny egg, is my new obsession. If you’re pressed for time, use any store-bought pesto!
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Cooking tools:
- Grater
- Nonstick skillet
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Plate
Ingredients
- ½ cup finely grated Parmigiano Reggiano cheese
- 1 egg
- 2-3 tbsps Pistachio Pesto (or store bought)
- Salt, pepper, and basil leaves for serving
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