Baked Parma Ham, Pesto and Ricotta Frittata

Name: Baked Parma Ham, Pesto and Ricotta Frittata
Total time: 60 min
Ingredients: 12 Large eggs; 1/2 cup Heavy cream; Salt; pepper; 1 tbsp Olive oil, plus additional for greasing pan; 1 Small onion, diced; 2 cups Baby spinach, roughly chopped; 1 cup Fresh ricotta, drained; 4 Thin slices Parma ham; 3 tbsp Pesto; 2 cups Fresh basil leaves; 1/2 cup Olive oil; 1/4 cup Pine nuts; 1 Garlic clove; 1/4 cup Freshly grated Parmesan cheese; 1/2 tsp Salt (or to taste)

eggs.ca

If you’re looking for a delicious, one-pan-wonder to feed a hungry breakfast crowd, look no further.

View full recipe on eggs.ca

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