Chiffon Cake, Carrot
Recipe archives for the Jewish Food Mailing List
Ingredients
- 4 eggs
- 2 cups sugar
- 1-1/2 cups vegetable oil
- 2 teaspoons baking soda
- 1 tablespoon vanilla
- dash nutmeg
- 1 tablespoon allspice
- 1 tablespoon ground cinnamon
- 2 cups all purpose flour
- 3 cups grated carrots
- 1/4 cup coconut (optional)
- walnuts (optional)
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