Lentil Rainbow Bowls with Citrus Shredded Pork - Half Cup Habit

Ingredients

• 1 tsp cumin (seed)
• 3-4 cloves garlic (cut in half)
• 1 tbsp oregano (fresh; minced)
• 1 1/2 tsp salt (sea, fine)
• 1 tbsp olive oil (plus 2 tsp, divided)
• 3/4 cup citrus juice (fresh squeezed; half from oranges and half from limes)
• 3 pound pork shoulder (or uncured ham steak (or 3 1/2))
• 2 large sweet potato (cut into 1/4 inch rounds)
• 3 tbsp olive oil (divided)
• 1 tsp salt (divided)
• 1 bunch beets (leaves and stems removed, then trimmed)
• 1 cup lentils, French green (rinsed and dried)
• 2 cups water
• 1 small bunch kale (rinsed and leaves removed from stems, then cut into thin strips)
• cilantro (fresh; lime wedges and sliced radishes for garnish)